To the many traditional cultures around the world that have long utilized the spice in cooking and medicine, turmeric’s amazing anti-inflammatory, antioxidant, and anti-cancer benefits are no secret. But modern, Western cultures are only just now beginning to learn of the incredible healing powers of turmeric, which in more recent days have earned it the appropriate title of “king of all spices.” And as more scientific evidence continues to emerge, turmeric is quickly becoming recognized as a fountain of youth “superspice” with near-miraculous potential in modern medicine.
Turmeric is the spice that gives curry it’s yellow color.
It has been used in India for thousands of years as a spice and medicinal herb.
Recently, science has started to back up what Indians have known for a long time — it really does contain compounds with medicinal properties.
These compounds are called curcuminoids, the most important of which is curcumin.
Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
Improve the quality of your life with therapeutic doses of curcumin every day.
Even with all the data showing that it can help boost energy levels, cleanse the blood, heal digestive disorders, dissolve gallstones, treat infections, and prevent cancer, some health experts have been reluctant to recommend taking turmeric in medicinal doses until human clinical trials have been conducted. But unlike pharmaceutical drugs, taking turmeric is not dangerous, and civilizations have been consuming large amounts of it for centuries as part of their normal diets.
Also in Dolce Mama we are crazy about this aromatic spice. Make this super easy delicious heath shot every day, to boost your body with vitamins and other good stuff.
For one portion you will need:
2 medium size oranges
1 tumeric root
part of ginger root
(you can alternate quantities to your taste, start with small amounts and then increase)
Add to taste – few drops of olive oil, little cracked pepper.
Unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine, a natural substance that enhances the absorption of curcumin by 2,000% and curcumin is also fat soluble, so few drops of olive oil will boost the absorption of all the good stuff.